At street level and, below ground, in the cocktail club there are lot of different size spaces for parties and private hire.įood is all homemade and rooted in Italy, from pastas, ragus and gnocchi to arancini, fricco and their bomboloni (Italian doughnuts).
#TOWER LIQUOR STORE LICENSE#
The party carries on into the early hours with a late night license till 2am at weekends. Cattivo has a brilliant bottomless brunch experience at weekends with the added bonus of DJs from 1pm every Saturday. Located on Brixton's bustling Ferndale Road, and opposite our sister bar, Canova Hall, Cattivo is a charming cocktail bar and restaurant, a hidden gem amongst the area's many bars. She helps make our single botanical base spirits for our gin blending masterclasses. We installed a copper pot still, Grace, at Canova Hall. We installed our second wood-fired pizza oven and brought over our pizzas from our sister bar, Martello Hall.
Canova Hall has the buzz and grandeur of a timeless old market canteen. Canova Hall, Brixton.Ĭanova Hall breathes new air into one of Brixton’s most commemorated buildings in Brixton and celebrates the provenance of what used to be the worker’s hall of Britain’s first department store Le Bon Marché across the road. She is the daintiest and prettiest still we have and we cut our teeth on her.īook your visit here. She was handmade for us in the US for us by John Chapple. Our first still, Nicola, site proudly above the bar. Everything on the menu is made in house every day from our 72 hour fermented pizza dough to homemade pasta with 12-hour slow cooked beef. Martello Hall is open to 3am making it the perfect party place.Īn authentic wood oven imported from Modena, Italy, delivers wood-fired pizzas. Set over three floors, Martello Hall has many different space from the large bar and banquet hall to the first floor cocktail lounge with private roof terrace. Renovating a classic East-End pub on Mare Street, Martello Hall has transformed the old victorian building into a decadent and louche cocktail-bar-cum-restaurant in Hackney. If it can’t be made in-house it doesn’t make it on the menu. We make all our food from scratch, priding ourselves on banning freezers. Quality, innovation & hard-work runs through everything we do, from sourcing local coffee, craft beers & tap wines to setting up in-house distilleries making our own small batch gins. Coffee & hot-desking by day, cocktails & parties by night and everything in-between. Open all-day and late-night, serving Londoners in the places they will and work. Urban bars with wood-fired pizza and gin distilleries.
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